Why HPP?
HPP eliminates pathogens without heating. Products that can be processed range from meat- seafood- and dairy products, ready to eat meals, eggs, juice, dressing, sauce, dips, wet salad, sandwich filling, pharma, cosmetic etc.
Our services
HPP Nordic provides manufacturers an independent partner with the relevant equipment and know-how regarding HPP treatment of various food. Thus increasing both food saftey, shelf life and taste without the use of heat or additives
Resources
The process of using high pressure (HPP) to cold pasteurize food products have been in use world wide extensively for several years. Here we have compiled a list of relevant documentation, research papers, use cases and best practices.